Dinh Huy Tran, chef-owner and head-chef Pierre Chan invite you to an unforgettable culinary experience in a warm and relaxed atmosphere.

They will offer a multitude of different flavors: from fresh fish and seafood imported directly from Japan to vigorous dishes that will satisfy the most demanding customers.
 
With over 15 years of experience each, let them surprise you with their different specialties. Simply express your preferences and tastes, then they will prepare unique dishes to your liking. Trust their expertise and enjoy traditional Japanese cuisine with your favorite wine.​